Get ready to meet your new dinnertime favorite: antelope meatloaf! This recipe is here to prove that game meat and comfort food can be the ultimate duo. This makes a hearty meatloaf made with lean, flavorful antelope and topped with a sweet honey glaze that’ll have you saying, “I can’t believe it’s not beef!” Quick to make, easy to love, and even easier to eat, this dish is perfect for a cozy meal that’s just a bit on the wild side. Dish it up!
2 lbs ground antelope
1/2 chopped onion
4 cloves garlic
1 can organic plain tomato sauce
2 pieces of whole wheat bread
2 egg whites
2 TBS chopped parsley
1 TBS chopped sage
1 tsp chopped rosemary
2 TBS Worcestershire sauce
1/2 tbs garlic salt
1/2 tbs pepper
Honey to taste for top (you can even use hot honey for some heat!)
Pre-heat oven to 375° Sautee onions, garlic, parsley, sage, rosemary then set aside, Grind or chop bread to make bread crumbs, Mix together antelope, 1/2 cup tomato sauce, egg whites, sautéed herbs, Worcestershire sauce, bread crumbs,garlic salt, pepper, press into lo
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