Kokanee Quinn is switching things up with a rub recipe that she found!
There’s something satisfying about crafting your own seasoning rubs for your wild game harvest. It lets you dial up the flavor on each cut—like the Wyoming antelope that this rub was used for, which has a smoother, milder taste compared to the Nevada bucks the author from this Wild Game Cuisine rub recipe has brought home. This recipe gives each bite a little kick, but if you’re a fan of sweet heat, just add a touch of brown sugar or a honey drizzle before grilling. Plus, it’s versatile enough for other wild game like elk, deer, or even duck!
DIY Spicy Seasoning Rub
Blend all spices using a mortar and pestle or small grinder until semi-smooth.
Rub over all sides of the steak and let marinate for an hour before grilling.
2 tbsp black peppercorns
1 tbsp red pepper flakes
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp sweet paprika
1 tbsp garlic powder
1 tsp kosher salt
The post Cooking with Kokanee Quinn: Dry Rub Seasoning first appeared on Montana Outdoor.Recipes | Montana Hunting and Fishing
